Supercritical Water Gasification Staged at Intervals for Hydrogen Fermentation Residue of Food Waste
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چکیده
منابع مشابه
Hydrogen Production by Supercritical Water Gasification of Wastewater from Food Waste Treatment Processes
Korean food wastes have high moisture content (more than 85 wt%) and their major treatment processes such as drying or biological fermentations generate concentrated organic wastewater (CODs of about 100,000 mgO2/L). For obtaining both wastewater treatment and hydrogen production from renewable resources, supercritical water gasification (SCWG) of the organic wastewater was carried out in this ...
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ژورنال
عنوان ژورنال: Journal of the Japan Institute of Energy
سال: 2010
ISSN: 1882-6121,0916-8753
DOI: 10.3775/jie.89.1173